Tuthilltown Spirits Farm Distillery brings the tradition of small-batch distillation back to the Hudson Valley, producing the first legally distilled and aged grain spirits produced in New York since Prohibition. New York’s first Bourbon is Hudson Baby Bourbon, distilled from 100% New York grown corn. The farm distillery also produces Indigenous Vodka from apples grown at orchards less than 5 miles away, Half Moon Gin, Roggens Rum, eau de vie, brandy, absinthe, and liqueurs.
