Their restaurant and outdoor garden pavilion are surrounded by old apple orchards set against the backdrop of stunning mountain views. It provides a unique and tranquil setting perfect for a lovely, personalized outdoor wedding ceremony and reception, garden event, or cocktail party up to 250 guests. Originally part of the summer resort, Hotel Di Prima, which opened its doors in 1926, the Would Restaurant has a long history of warm hospitality. We think being good to your body and the environment is the start to a wonderful culinary experience. Our organic fruits, vegetables, and full range of poultry are the stars or our most popular dishes. The Would’s successes have much to do with our skilled staff. With all the talent and experience it is no accident that we have won several American Culinary Federation medals.
